And you’ll want your kid to make it for herself as soon as is reasonably possible.Īs with fondue, a pot of melted cheese sauce is by nature forgiving: You can grate whatever odds and ends you have in your cheese drawer into a pot and they can coalesce into something quite marvelous. If you’re going to make pot after pot of the stuff, it should be good. A bowl of pasta loaded with cheese sauce is a 3-year-old’s version of the crispy baguette and excellent French Camembert that is, for some of us, a staple food of adulthood. If your household includes children, you likely lost count long ago of the number of bowls of macaroni and cheese you’ve made, ordered at restaurants, microwaved or poured out of a box.
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